仕事の詳細

Restaurant staff (N3 and above)
Expected annual salary 3.5 million to 3.7 million yen
職種
サービス・販売・外食
Type: Restaurant staff
場所:Tokyo, Saitama, Chiba, Kanagawa, Ibaraki, Gunma, Tochigi

■Resume and work history written in Japanese are required (There is a possibility that your application will not be processed if you only have English documents).
■We are a recruitment agency conducting this recruitment on behalf of the companies seeking employees.
■Japanese N3~
■Required:
・Japanese Language Proficiency Test N3 or above
・Passed or expected to take the Specified Skills Test (dining out)
・Visa with 3 years or more remaining

※Vocational school (In Japan) graduate or above


Employment type
Full-time employee

Job description
First, learn how to work in the hall and kitchen at the store. Once you get used to it, you will work as an assistant to the store manager, working with part-time and part-time staff to create the ideal store that the store manager envisions.

When customers smile through food, or when the store employees work together to achieve their goals, there is nothing more joyful and rewarding than this.

Even if you have never held a knife, we will teach you from scratch and leave it to you as you can, so even if you have no experience, as long as you have the motivation, you are welcome!

In the future, as a store manager, we would like you to create a good restaurant that you envision.
You will acquire not only customer service and cooking skills, but also store management skills, so it is perfect for those who want to have their own store in the future.

Currently, we have people from Myanmar, Nepal, and Vietnam working hard! Some have become store managers!


□ Customer service, cooking, hygiene, cleaning
□ Sales and expense management
□ Food ordering, inventory, loss reduction


□ Shift creation, part-time employment, human resource development
□ Numerical management of labor and food costs
□ Store equipment management, repair requests
□ Proposal and implementation of sales improvement measures such as original menus and sales promotions

◆ Expected annual salary 3.5 million to 3.7 million yen
Those with experience in the food and beverage industry: 230,000 yen, those with no experience: 220,000 yen

[Work period]
Start date of work is negotiable.

[Working days and hours]

Monthly flexible working hours

Shift work (9-10 days off per month)

Trial period

3 months

Working conditions during the trial period: No change

Holidays and holidays

Shift work (9-10 days off per month)

◎Annual holidays

113 days

Annual paid leave (according to law)

Employee sickness nursing paid leave accumulation system

Special leave

Insurance

Comprehensive social insurance (employment, work-related accident, health, welfare pension)

Welfare

Various allowances (housing, family, commuting, premium)

Salary increase (based on quarterly evaluation)

Bonus twice a year

Retirement allowance system

Defined contribution pension system

Condolence and celebration money

Welfare service (Palette Mutual Aid Association)

Contract facilities

Eligibility to apply
◇No experience required in any industry or occupation
・Japanese Language Proficiency Test N3 or above
・Passed or expected to take the Specified Skills Test (dining out)
・Visa with 3 years or more remaining

※Vocational school (In Japan) graduate or above

【Welcome】
・Experience in customer service or cooking (part-time work OK)
・Work experience in an environment where Japanese is used
Highest education level Graduate school University Vocational school graduate

【Work location】
Core stores in Kanto (Tokyo, Saitama, Chiba, Kanagawa, Ibaraki, Gunma, Tochigi)

Passive smoking prevention measures available

Passive smoking prevention measures: No smoking indoors

Selection process
Document screening

First interview (either in-person or online interview OK)

Aptitude test (online)

Final interview

Offer of employment
※The decision will be made taking into consideration the annual income of your current and previous jobs.